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maple-walnut-tassies-recipe

Maple Walnut Tassies Recipe

Delicious bite-sized treats with a rich maple and walnut filling.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 24 tassies
Calories: 150 kcal

Ingredients 

Crust

  • 1 cup butter softened
  • 6 oz cream cheese softened
  • 2 cups all-purpose flour

Filling

  • 1 cup brown sugar packed
  • 1 cup walnuts chopped
  • 2 tablespoon butter melted
  • 1 teaspoon vanilla extract
  • 1 cup maple syrup
  • 2 large eggs beaten

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, beat together butter and cream cheese until smooth. Add flour and mix until combined. Shape dough into 1-inch balls and press into mini muffin tin to form a crust.
  3. In another bowl, mix together brown sugar, walnuts, melted butter, vanilla extract, maple syrup, and beaten eggs. Spoon filling into each crust.
  4. Bake for 20-25 minutes or until filling is set. Let cool before removing from the tin.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 60mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Maple, Tassies, Walnut
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