Go Back
–+ servings
maple-walnut-shortbread-recipe

Maple Walnut Shortbread

Delicious and buttery shortbread with a hint of maple and crunchy walnuts.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • ½ cup Maple Syrup
  • ¼ cup Sugar
  • 2 cups All-purpose Flour
  • 1 cup Chopped Walnuts
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the maple syrup and vanilla extract, and mix until well combined.
  4. Gradually add the flour and salt, mixing until just combined. Fold in the chopped walnuts.
  5. Press the dough into the prepared baking sheet, spreading it out evenly.
  6. Bake for 25 minutes, or until the edges are golden brown. Let cool before cutting into squares.

Nutritional Value

Calories: 250kcal | Carbohydrates: 24g | Protein: 3g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 80mg | Fiber: 1g | Sugar: 10g | Vitamin A: 350IU | Calcium: 20mg | Iron: 1mg

Keywords

Maple, Shortbread, Walnut
Tried this recipe?Let us know how it was!