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maple-walnut-scones-recipe

Maple Walnut Scones

Delicious scones with a hint of maple and crunch of walnuts.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup cold unsalted butter cut into small cubes
  • ½ cup chopped walnuts toasted
  • ½ cup maple syrup
  • ¼ cup heavy cream
  • 1 large egg beaten

Instructions 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. Stir in the chopped walnuts.
  5. In a separate bowl, mix together the maple syrup, heavy cream, and beaten egg.
  6. Pour the wet ingredients into the dry ingredients and stir until just combined.
  7. Turn the dough out onto a floured surface and knead gently a few times. Pat into a circle about 1 inch thick.
  8. Cut the dough into 8 wedges and place them on the prepared baking sheet.
  9. Bake for 18-20 minutes, or until golden brown. Let cool slightly before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 5g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 12g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Maple, Scones, Walnut
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