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maple-walnut-pie-recipe

Maple Walnut Pie Recipe

A delicious pie with the rich flavors of maple and walnut.
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Preparation Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Filling

  • 1 cup Maple syrup
  • 1 cup Walnuts, chopped
  • 3 Eggs beaten
  • 1 cup Brown sugar
  • 1 tablespoon Butter, melted
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt

Crust

  • 1 Pie crust, unbaked

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the eggs, brown sugar, melted butter, vanilla extract, and salt.
  3. Add the maple syrup and chopped walnuts to the mixture and stir until well combined.
  4. Pour the filling into the unbaked pie crust.
  5. Bake in the preheated oven for 50 minutes, or until the filling is set and the crust is golden brown.
  6. Allow the pie to cool before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 6g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 40g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1.5mg

Keywords

Pie
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