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maple-walnut-blondies-recipe

Maple Walnut Blondies

Delicious and chewy maple walnut blondies, perfect for a sweet treat.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter melted
  • 1 cup Brown Sugar
  • ½ cup Maple Syrup
  • 2 Eggs large
  • 2 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt
  • 1 cup Walnuts chopped

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a mixing bowl, combine melted butter, brown sugar, and maple syrup. Mix well.
  3. Add eggs and vanilla extract to the mixture. Beat until smooth.
  4. In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture, stirring until just combined.
  5. Fold in chopped walnuts. Spread the batter evenly in the prepared baking pan.
  6. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Let cool before cutting into squares.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 4g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Blondies, Maple, Walnut
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