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maple-sesame-salmon-recipe

Maple Sesame Salmon Recipe

A delicious and easy salmon recipe with a sweet and savory maple sesame glaze.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon about 6 oz each
  • ¼ cup Maple syrup
  • 2 tablespoon Soy sauce
  • 1 tablespoon Sesame oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Ground ginger
  • 1 tablespoon Sesame seeds for garnish
  • 2 slices Green onions for garnish

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, whisk together the maple syrup, soy sauce, sesame oil, garlic powder, and ground ginger.
  3. Place the salmon fillets on a baking sheet lined with parchment paper.
  4. Brush the maple sesame mixture over the salmon fillets.
  5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Garnish with sesame seeds and sliced green onions before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 15g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 500mg | Sugar: 12g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Maple, Salmon, Sesame
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