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maple-pumpkin-pie-recipe

Maple Pumpkin Pie

A delicious and rich pumpkin pie sweetened with maple syrup.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Pie Crust

  • 1 Unbaked pie crust

Filling

  • 2 cups Pumpkin puree
  • 1 cup Maple syrup
  • 1 cup Heavy cream
  • 3 Large eggs beaten
  • 1 teaspoon Ground cinnamon
  • ½ teaspoon Ground ginger
  • ¼ teaspoon Ground nutmeg
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the pumpkin puree, maple syrup, heavy cream, beaten eggs, cinnamon, ginger, nutmeg, and salt until smooth.
  3. Pour the filling into the unbaked pie crust.
  4. Bake in the preheated oven for 60 minutes, or until the filling is set and a knife inserted into the center comes out clean.
  5. Let the pie cool completely before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 30g | Vitamin A: 10000IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Maple Syrup, Pumpkin Pie
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