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maple-pecan-sticky-buns-recipe

Maple Pecan Sticky Buns

Delicious sticky buns with a maple pecan glaze, perfect for breakfast or brunch.
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Preparation Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 12 buns
Calories: 350 kcal

Ingredients 

Dough

  • 4 cups All-purpose flour
  • 1 packet Active dry yeast
  • 1 cup Milk warmed
  • ¼ cup Granulated sugar
  • ¼ cup Butter melted
  • 1 teaspoon Salt
  • 1 large Egg beaten

Filling

  • ½ cup Butter softened
  • 1 cup Brown sugar
  • 2 teaspoon Cinnamon

Glaze

  • ½ cup Maple syrup
  • ¼ cup Butter melted
  • ½ cup Pecans chopped

Instructions 

  1. 1. In a mixing bowl, combine 1 cup of flour and yeast.
  2. 2. In a saucepan, heat milk, sugar, butter, and salt until warm. Add to flour mixture along with the egg. Beat with an electric mixer on low for 30 seconds, then on high for 3 minutes.
  3. 3. Stir in remaining flour to make a soft dough. Knead on a floured surface until smooth. Place in a greased bowl, cover, and let rise until doubled, about 1 hour.
  4. 4. Punch down dough. Roll into a 12x10 inch rectangle. Spread with softened butter, sprinkle with brown sugar and cinnamon.
  5. 5. Roll up dough and cut into 12 slices. Place in a greased baking dish.
  6. 6. For glaze, combine maple syrup, melted butter, and pecans. Pour over buns.
  7. 7. Bake at 375°F for 25 minutes or until golden brown. Let cool slightly before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Maple, Pecan, Sticky Buns
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