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maple-pecan-shortbread-recipe

Maple Pecan Shortbread

Delicious and buttery shortbread with a hint of maple and crunchy pecans.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter softened
  • ½ cup maple syrup
  • 2 cups all-purpose flour
  • ½ cup pecans chopped
  • ¼ teaspoon salt

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter and maple syrup until smooth.
  3. Gradually add the flour and salt, mixing until well combined.
  4. Fold in the chopped pecans.
  5. Roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball slightly with your hand.
  6. Bake for 18-20 minutes or until the edges are lightly golden.
  7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 50mg | Fiber: 1g | Sugar: 8g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg

Keywords

Maple, Pecan, Shortbread
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