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maple-pecan-sandies-recipe

Maple Pecan Sandies

Delicious, buttery cookies with a hint of maple and crunch of pecans.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • ½ cup Maple syrup
  • 1 teaspoon Vanilla extract
  • 2 cups All-purpose flour
  • ½ cup Pecans chopped
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the butter and maple syrup until smooth.
  3. Mix in the vanilla extract.
  4. Gradually add the flour and salt, mixing until just combined.
  5. Fold in the chopped pecans.
  6. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
  7. Flatten each ball slightly with the bottom of a glass.
  8. Bake for 18-20 minutes, or until the edges are lightly golden.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring to a cooling rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 30mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Cookies, Maple, Pecan
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