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Maple Pecan Roll Recipe

Delicious maple pecan rolls perfect for breakfast or dessert.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 packet Active dry yeast
  • ½ cup Warm milk
  • ¼ cup Maple syrup
  • 1 large Egg
  • ¼ cup Butter, melted
  • ½ cup Chopped pecans
  • ¼ cup Brown sugar
  • 1 teaspoon Cinnamon

Instructions 

  1. 1. In a mixing bowl, combine warm milk and yeast. Let it sit for 5 minutes.
  2. 2. Add maple syrup, egg, and melted butter to the yeast mixture. Mix well.
  3. 3. Gradually add flour and knead the dough until smooth. Let it rise for 1 hour.
  4. 4. Roll out the dough into a rectangle. Spread brown sugar, cinnamon, and chopped pecans over the dough.
  5. 5. Roll up the dough and cut into 8 pieces. Place on a baking sheet.
  6. 6. Bake at 350°F (175°C) for 25 minutes or until golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1.5mg

Keywords

Maple, Pecan, Rolls
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