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maple-pecan-pumpkin-pie-recipe

Maple Pecan Pumpkin Pie

A delicious fall dessert combining the flavors of maple, pecan, and pumpkin.
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Preparation Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Pie Crust

  • 1 package Refrigerated pie crust

Filling

  • 1 can Pumpkin puree (15 oz)
  • 1 cup Maple syrup
  • 3 Eggs beaten
  • 1 teaspoon Ground cinnamon
  • ½ teaspoon Ground ginger
  • ¼ teaspoon Ground cloves
  • ½ teaspoon Salt

Topping

  • 1 cup Pecans chopped
  • ½ cup Brown sugar
  • ¼ cup Butter melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Place pie crust in pie dish and set aside.
  3. In a mixing bowl, combine pumpkin puree, maple syrup, beaten eggs, cinnamon, ginger, cloves, and salt. Mix well.
  4. Pour the filling into the pie crust.
  5. In another bowl, mix chopped pecans, brown sugar, and melted butter. Sprinkle over the pumpkin filling.
  6. Bake for 50 minutes or until the filling is set.
  7. Let the pie cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 25g | Vitamin A: 8000IU | Vitamin C: 3mg | Calcium: 80mg | Iron: 2mg

Keywords

Maple Pecan, Pumpkin Pie
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