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maple-pecan-pie-recipe-without-corn-syrup

Maple Pecan Pie Recipe Without Corn Syrup

A delicious maple pecan pie made without corn syrup, perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Filling

  • 1 cup Maple syrup
  • 1 cup Brown sugar packed
  • 3 large Eggs beaten
  • 1 tablespoon All-purpose flour
  • 2 tablespoon Unsalted butter melted
  • 1 teaspoon Vanilla extract
  • 1.5 cups Pecans chopped

Crust

  • 1 9-inch Pie crust unbaked

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the maple syrup, brown sugar, beaten eggs, flour, melted butter, and vanilla extract until smooth.
  3. Stir in the chopped pecans.
  4. Pour the mixture into the unbaked pie crust.
  5. Bake in the preheated oven for 50 minutes, or until the filling is set and the crust is golden brown.
  6. Let the pie cool completely before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 5g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 40g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1.5mg

Keywords

Maple, Pecan, Pie
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