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maple-pecan-pie-recipe

Maple Pecan Pie

A delicious pie with the rich flavors of maple and pecans.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 cup Maple syrup
  • 1 cup Brown sugar
  • ½ cup Butter, melted
  • 3 Eggs beaten
  • 1 teaspoon Vanilla extract
  • 1 cup Pecans chopped
  • 1 Pie crust unbaked

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the maple syrup, brown sugar, melted butter, beaten eggs, and vanilla extract.
  3. Stir in the chopped pecans.
  4. Pour the mixture into the unbaked pie crust.
  5. Bake in the preheated oven for 60 minutes, or until the filling is set and the crust is golden brown.
  6. Let the pie cool completely before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 5g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 40g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1.5mg

Keywords

Maple, Pecan, Pie
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