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maple-pecan-ice-cream-sandwich-recipe

Maple Pecan Ice Cream Sandwich

A delightful treat combining the rich flavors of maple and pecan with creamy ice cream, sandwiched between two cookies.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Cookies

  • 12 Cookies Store-bought or homemade

Ice Cream

  • 1 pint Maple Pecan Ice Cream

Instructions 

  1. 1. Preheat your oven to 350°F (175°C) if you're baking homemade cookies.
  2. 2. Let the ice cream soften slightly at room temperature.
  3. 3. Place a scoop of maple pecan ice cream on the flat side of one cookie.
  4. 4. Top with another cookie, flat side down, to make a sandwich.
  5. 5. Repeat with remaining cookies and ice cream.
  6. 6. Serve immediately or wrap in plastic wrap and freeze for later.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg

Keywords

Ice Cream Sandwich
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