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maple-donuts-recipe

Maple Donuts Recipe

Delicious homemade maple donuts.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Donut Ingredients

  • 2 cups All-purpose flour
  • 1 cup Sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Milk
  • 2 tablespoon Butter, melted
  • 1 teaspoon Vanilla extract

Maple Glaze Ingredients

  • 1 cup Powdered sugar
  • ¼ cup Maple syrup
  • 1 tablespoon Milk

Instructions 

  1. Preheat oven to 375°F (190°C). Grease a donut pan.
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Add milk, melted butter, and vanilla extract. Mix until smooth.
  4. Fill donut pan with batter. Bake for 12-15 minutes, until golden brown.
  5. For the glaze, mix powdered sugar, maple syrup, and milk until smooth.
  6. Dip warm donuts in the glaze. Let set before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg

Keywords

Donuts, Maple
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