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maple-crunch-cream-pie-recipe

Maple Crunch Cream Pie

A delicious pie with a creamy maple filling and a crunchy pecan topping.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup maple syrup
  • ½ cup heavy cream
  • ¼ cup cornstarch
  • ¼ cup cold water
  • 3 egg yolks
  • ¼ cup butter
  • 1 pre-baked pie crust
  • ½ cup crushed pecans

Instructions 

  1. In a saucepan, combine maple syrup and heavy cream. Heat until it starts to simmer.
  2. In a small bowl, mix cornstarch and cold water until smooth. Add to the saucepan.
  3. Whisk egg yolks in a separate bowl. Slowly add a bit of the hot mixture to the yolks, then return everything to the saucepan.
  4. Cook until thickened, stirring constantly.
  5. Remove from heat and stir in butter until melted.
  6. Pour mixture into pre-baked pie crust. Sprinkle with crushed pecans.
  7. Chill in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Cream Pie, Maple, Pie
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