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maple-cheesecake-recipe

Maple Cheesecake

A rich and creamy cheesecake with a hint of maple flavor.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • 0.25 cups Sugar
  • 0.5 cups Butter, melted

Filling

  • 24 oz Cream cheese, softened
  • 1 cup Maple syrup
  • 3 large Eggs
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat oven to 325°F (163°C).
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan.
  3. In a large bowl, beat cream cheese until smooth. Add maple syrup, eggs, and vanilla extract. Mix until well combined.
  4. Pour filling over crust. Bake for 60 minutes or until center is set.
  5. Let cool, then refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 7g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 150mg | Sodium: 350mg | Potassium: 150mg | Sugar: 30g | Vitamin A: 900IU | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Maple
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