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maple-carrots-recipe

Maple Carrots Recipe

Sweet and savory maple-glazed carrots, perfect as a side dish.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 pound carrots peeled and cut into sticks
  • 2 tablespoons butter
  • 2 tablespoons maple syrup
  • 1 pinch salt
  • 1 pinch black pepper freshly ground

Instructions 

  1. 1. In a saucepan, melt the butter over medium heat.
  2. 2. Add the carrots and cook for about 5 minutes, stirring occasionally.
  3. 3. Pour in the maple syrup, add a pinch of salt and pepper, and stir to coat the carrots.
  4. 4. Reduce the heat to low, cover, and cook for another 10-15 minutes, until the carrots are tender.
  5. 5. Serve warm.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 3.5g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 320mg | Fiber: 3g | Sugar: 10g | Vitamin A: 12000IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Glazed Carrots, Maple Carrots
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