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maple-caramel-sauce-recipe

Maple Caramel Sauce Recipe

A delicious and easy maple caramel sauce perfect for desserts.
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Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Maple Syrup
  • ½ cup Heavy Cream
  • 2 tablespoon Unsalted Butter
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt

Instructions 

  1. In a saucepan, combine maple syrup and heavy cream. Bring to a boil over medium heat.
  2. Reduce heat and simmer for 10-15 minutes, stirring occasionally, until thickened.
  3. Remove from heat and stir in butter, vanilla extract, and salt until smooth.
  4. Let cool slightly before serving. Store in the refrigerator.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 50mg | Sugar: 18g | Vitamin A: 200IU | Calcium: 20mg

Keywords

Caramel, Maple
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