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maple-bacon-popcorn-recipe

Maple Bacon Popcorn

A sweet and savory snack perfect for movie nights.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • ½ cup popcorn kernels
  • 4 slices bacon cooked and crumbled
  • ¼ cup maple syrup
  • 2 tablespoon butter melted
  • ½ teaspoon salt

Instructions 

  1. 1. Cook the popcorn kernels in a large pot according to package instructions.
  2. 2. In a mixing bowl, combine the melted butter, maple syrup, and salt.
  3. 3. Pour the mixture over the popcorn and toss to coat evenly.
  4. 4. Spread the popcorn on a baking sheet and sprinkle the crumbled bacon over the top.
  5. 5. Bake in a preheated oven at 300°F (150°C) for 10 minutes.
  6. 6. Let it cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 100mg | Fiber: 4g | Sugar: 10g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg

Keywords

Bacon, Maple, Popcorn
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