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maple-bacon-doughnuts-recipe

Maple Bacon Doughnuts

Delicious doughnuts with a sweet maple glaze and crispy bacon bits.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Doughnut Batter

  • 2 cups all-purpose flour
  • ½ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • 2 large eggs
  • ¼ cup unsalted butter, melted
  • ¼ cup maple syrup
  • 1 teaspoon vanilla extract
  • 6 slices bacon, cooked and crumbled

Maple Glaze

  • 1 cup powdered sugar
  • 2 tablespoon maple syrup
  • 1-2 tablespoon milk

Instructions 

  1. Preheat oven to 375°F (190°C). Grease a doughnut pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, mix milk, eggs, melted butter, maple syrup, and vanilla extract.
  4. Combine wet and dry ingredients until just mixed. Fold in crumbled bacon.
  5. Fill doughnut pan with batter. Bake for 12-15 minutes or until golden brown.
  6. Let doughnuts cool slightly before removing from pan.
  7. For the glaze, mix powdered sugar, maple syrup, and milk until smooth. Dip doughnuts in glaze.

Nutritional Value

Calories: 320kcal | Carbohydrates: 45g | Protein: 6g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 55mg | Sodium: 350mg | Potassium: 120mg | Fiber: 1g | Sugar: 25g | Vitamin A: 200IU | Calcium: 80mg | Iron: 1.5mg

Keywords

Bacon, Doughnuts, Maple
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