Go Back
–+ servings
maple-bacon-donut-recipe

Maple Bacon Donut Recipe

Sweet and savory donuts topped with crispy bacon and maple glaze.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Donut Ingredients

  • 2 cups all-purpose flour
  • ½ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 2 tablespoon unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 large egg

Topping Ingredients

  • ½ cup maple syrup
  • 1 cup powdered sugar
  • 6 slices bacon, cooked and crumbled

Instructions 

  1. 1. Preheat your oven to 375°F (190°C) and grease a donut pan.
  2. 2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. 3. In another bowl, combine the milk, melted butter, vanilla extract, and egg.
  4. 4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. 5. Fill the donut pan with the batter and bake for 12-15 minutes or until golden brown.
  6. 6. Let the donuts cool on a cooling rack.
  7. 7. For the glaze, mix the maple syrup and powdered sugar until smooth.
  8. 8. Dip the cooled donuts into the glaze and sprinkle with crumbled bacon.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg

Keywords

Bacon, Donut, Maple
Tried this recipe?Let us know how it was!