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maple-bacon-cupcakes-recipe

Maple Bacon Cupcakes

Sweet and savory cupcakes with a hint of maple and crispy bacon bits.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Cupcake Batter

  • 1.5 cups all-purpose flour
  • 1.5 teaspoon baking powder
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter, softened
  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 cup milk
  • 0.25 cup maple syrup
  • 6 slices bacon, cooked and crumbled

Instructions 

  1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, beat butter and sugars until fluffy. Add eggs one at a time, then vanilla.
  4. Alternate adding flour mixture and milk to the butter mixture, starting and ending with flour.
  5. Fold in maple syrup and bacon.
  6. Fill cupcake liners ⅔ full. Bake for 18-20 minutes.
  7. Let cool before frosting.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 18g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Bacon, Cupcakes, Maple
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