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mango-pie-recipe

Mango Pie Recipe

A delightful mango pie that's perfect for summer.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Mangoes, peeled and sliced Fresh or frozen
  • 1 cup Sugar
  • 1 tablespoon Lemon juice
  • 2 tablespoon Cornstarch
  • 1 package Pie crust Pre-made or homemade

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine mangoes, sugar, lemon juice, and cornstarch. Mix well.
  3. Place the pie crust in a pie dish. Pour the mango mixture into the crust.
  4. Cover with the top crust, seal the edges, and cut a few slits on top to allow steam to escape.
  5. Bake for 45 minutes or until the crust is golden brown.
  6. Let it cool before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Dessert, Mango, Pie
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