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mango-habanero-hot-sauce-recipe

Mango Habanero Hot Sauce

A spicy and sweet hot sauce perfect for adding a kick to any dish.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Condiment
Cuisine: Mexican
Servings: 10 servings
Calories: 30 kcal

Ingredients 

Main Ingredients

  • 2 cups Mango, peeled and chopped
  • 2 pieces Habanero peppers, seeded and chopped
  • 1 cup White vinegar
  • 1 cup Water
  • 1 teaspoon Salt
  • 2 tablespoons Sugar

Instructions 

  1. 1. Combine all ingredients in a blender and blend until smooth.
  2. 2. Pour the mixture into a saucepan and bring to a boil.
  3. 3. Reduce heat and simmer for 20 minutes, stirring occasionally.
  4. 4. Let the sauce cool, then transfer to a bottle or jar and refrigerate.

Nutritional Value

Calories: 30kcal | Carbohydrates: 8g | Sodium: 120mg | Potassium: 50mg | Fiber: 1g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Hot Sauce, Mango, Spicy
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