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mango-coconut-trifle-recipe

Mango Coconut Trifle

A refreshing and tropical dessert perfect for summer.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Tropical
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Mango, diced
  • 1 cup Coconut cream
  • 1 cup Whipped cream
  • 1 cup Crushed graham crackers
  • 0.5 cup Shredded coconut toasted

Instructions 

  1. 1. In a mixing bowl, combine coconut cream and whipped cream. Whisk until smooth.
  2. 2. In serving glasses, layer crushed graham crackers, diced mango, and the cream mixture.
  3. 3. Repeat layers until glasses are filled.
  4. 4. Top with toasted shredded coconut.
  5. 5. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 300mg | Fiber: 3g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 1mg

Keywords

Coconut, Mango, Trifle
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