Mango Coconut Sorbet
A refreshing and tropical sorbet made with ripe mangoes and creamy coconut milk.
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Main Ingredients
- 2 cups Mango, diced ripe
- 1 cup Coconut milk
- ¼ cup Sugar
- 1 tablespoon Lime juice freshly squeezed
1. Combine all ingredients in a blender.
2. Blend until smooth.
3. Pour the mixture into a freezer-safe container.
4. Freeze for at least 4 hours or until firm.
5. Scoop and serve.
Calories: 150kcal | Carbohydrates: 30g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Sodium: 15mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 900IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg