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mango-coconut-pops-recipe

Mango Coconut Pops Recipe

Refreshing and tropical mango coconut popsicles perfect for a hot day.
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Preparation Time: 10 minutes
Freezing Time 4 hours
Total Time: 10 minutes
Course: Dessert
Cuisine: Tropical
Servings: 6 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Mango, diced fresh or frozen
  • 1 cup Coconut milk
  • 2 tablespoon Honey or to taste
  • 1 teaspoon Lime juice freshly squeezed

Instructions 

  1. 1. Blend the mango, coconut milk, honey, and lime juice until smooth.
  2. 2. Pour the mixture into popsicle molds.
  3. 3. Insert sticks and freeze for at least 4 hours or until solid.

Nutritional Value

Calories: 120kcal | Carbohydrates: 20g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Sodium: 10mg | Potassium: 150mg | Fiber: 2g | Sugar: 18g | Vitamin A: 900IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Coconut, Mango, Popsicles
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