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mango-coconut-panna-cotta-recipe

Mango Coconut Panna Cotta

A refreshing and creamy dessert with tropical flavors of mango and coconut.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 4 hours 20 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Coconut Milk
  • 1 cup Heavy Cream
  • ½ cup Sugar
  • 1 packet Gelatin unflavored
  • 1 cup Mango Puree

Instructions 

  1. 1. In a saucepan, combine coconut milk, heavy cream, and sugar. Heat over medium heat until the sugar dissolves.
  2. 2. Sprinkle gelatin over the mixture and whisk until completely dissolved.
  3. 3. Remove from heat and let it cool slightly. Stir in the mango puree.
  4. 4. Pour the mixture into ramekins and refrigerate for at least 4 hours, or until set.
  5. 5. Serve chilled, optionally garnished with fresh mango slices.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 13g | Saturated Fat: 11g | Sodium: 20mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 200IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

Keywords

Coconut, Mango, Panna Cotta
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