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mango-coconut-ice-cream-sandwiches-recipe

Mango Coconut Ice Cream Sandwiches

Delicious and refreshing mango coconut ice cream sandwiches perfect for a summer treat.
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Preparation Time: 20 minutes
Freezing Time 4 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Fusion
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Ice Cream

  • 2 cups Heavy Cream
  • 1 cup Coconut Milk
  • 1 cup Mango Puree
  • ½ cup Sugar
  • 1 teaspoon Vanilla Extract

Cookies

  • 16 Graham Crackers or any cookies of your choice

Instructions 

  1. In a mixing bowl, whisk together heavy cream, coconut milk, mango puree, sugar, and vanilla extract until well combined.
  2. Pour the mixture into a baking sheet lined with parchment paper and spread evenly.
  3. Freeze for at least 4 hours or until firm.
  4. Once frozen, cut the ice cream into squares the same size as your cookies.
  5. Sandwich the ice cream squares between two cookies and serve immediately or store in the freezer until ready to eat.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 100mg | Potassium: 200mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Coconut, Ice Cream, Mango, Sandwich
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