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mango-coconut-cheesecake-cups-recipe

Mango Coconut Cheesecake Cups

Delicious and refreshing mango coconut cheesecake cups, perfect for a summer treat.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Fusion
Servings: 6 cups
Calories: 250 kcal

Ingredients 

Cheesecake Filling

  • 1 cup Cream Cheese softened
  • ½ cup Coconut Cream
  • ¼ cup Sugar
  • 1 teaspoon Vanilla Extract

Mango Topping

  • 1 cup Mango Puree fresh or canned
  • 1 tablespoon Lime Juice fresh
  • 1 tablespoon Honey

Instructions 

  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Add coconut cream, sugar, and vanilla extract. Mix until well combined.
  3. Divide the cheesecake mixture evenly into serving cups.
  4. In another bowl, mix mango puree, lime juice, and honey.
  5. Top each cheesecake cup with the mango mixture.
  6. Chill in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Cheesecake, Coconut, Mango
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