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mango-chicken-curry-recipe

Mango Chicken Curry

A delicious and creamy mango chicken curry that combines sweet and savory flavors.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon vegetable oil
  • 1 lb chicken breast, cut into cubes
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 cup mango puree
  • 1 cup coconut milk
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon cilantro, chopped (for garnish)

Instructions 

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the chopped onion and cook until translucent.
  3. Add the minced garlic and ginger, cook for another minute.
  4. Add the chicken cubes and cook until browned on all sides.
  5. Stir in the curry powder, turmeric, salt, and pepper.
  6. Add the mango puree and coconut milk, bring to a simmer.
  7. Reduce heat and let it cook for about 20 minutes, until the chicken is cooked through and the sauce has thickened.
  8. Garnish with chopped cilantro before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Mango Chicken Curry
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