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mango-cheesecake-recipe

Mango Cheesecake

A delicious and creamy mango cheesecake perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups graham cracker crumbs
  • 0.5 cup melted butter

Filling

  • 24 oz cream cheese softened
  • 1 cup sugar
  • 3 units eggs
  • 1 cup mango puree
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 325°F (160°C).
  2. Mix graham cracker crumbs and melted butter in a bowl. Press into the bottom of a springform pan.
  3. In a large mixing bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in mango puree and vanilla extract.
  4. Pour the filling over the crust. Bake for 60 minutes or until the center is set.
  5. Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 7g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 120mg | Sodium: 320mg | Potassium: 150mg | Fiber: 1g | Sugar: 35g | Vitamin A: 800IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Cheesecake, Mango
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