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mallorca-bread-recipe

Mallorca Bread Recipe

This is a traditional sweet bread from Mallorca, Spain. It's fluffy, slightly sweet, and perfect for breakfast or a snack.
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Preparation Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Course: Breakfast, Snack
Cuisine: Spanish
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 1 cup Sugar
  • 1 cup Milk Warm
  • 2 teaspoon Active dry yeast
  • 1 teaspoon Salt
  • 4 Eggs Room temperature
  • ½ cup Butter Melted
  • ¼ cup Powdered sugar For dusting

Instructions 

  1. 1. In a mixing bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy.
  2. 2. Add the sugar, eggs, melted butter, and salt to the yeast mixture. Mix well.
  3. 3. Gradually add the flour, mixing until a dough forms. Knead the dough for about 10 minutes until smooth and elastic.
  4. 4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. 5. Preheat the oven to 350°F (175°C).
  6. 6. Punch down the dough and shape it into rolls or a loaf. Place it on a baking tray and let it rise for another 30 minutes.
  7. 7. Bake for 20-25 minutes or until golden brown. Let it cool slightly before dusting with powdered sugar.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Bread, Mallorca, Sweet
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