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macadamia-nut-blondies-recipe

Macadamia Nut Blondies Recipe

Delicious and chewy macadamia nut blondies, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter melted
  • 1 cup Brown Sugar
  • ½ cup Granulated Sugar
  • 2 teaspoon Vanilla Extract
  • 2 Eggs
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt
  • 1 cup Macadamia Nuts chopped

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, combine melted butter, brown sugar, and granulated sugar. Mix well.
  3. Add vanilla extract and eggs to the mixture. Beat until smooth.
  4. Gradually add flour, baking powder, and salt. Mix until just combined.
  5. Fold in chopped macadamia nuts.
  6. Pour the batter into the prepared baking pan. Spread evenly.
  7. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool before cutting into squares. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 3g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Blondies, Macadamia Nut
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