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macadamia-nut-banana-bread-recipe

Macadamia Nut Banana Bread Recipe

A delicious and moist banana bread with the added crunch of macadamia nuts.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup butter softened
  • ¾ cup brown sugar
  • 2 eggs beaten
  • 2 ⅓ cups mashed overripe bananas
  • 1 cup macadamia nuts chopped

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, combine flour, baking soda, and salt.
  3. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
  4. Stir banana mixture into flour mixture; stir just to moisten. Fold in macadamia nuts. Pour batter into prepared loaf pan.
  5. Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 4g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 20g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Banana Bread, Macadamia Nuts
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