Go Back
–+ servings
low-carb-cream-cheese-pancakes-recipe

Low Carb Cream Cheese Pancakes

These low carb cream cheese pancakes are fluffy, delicious, and perfect for a keto breakfast.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 oz Cream cheese
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Sweetener (optional)

Instructions 

  1. 1. Blend all ingredients in a blender until smooth.
  2. 2. Heat a non-stick skillet over medium heat and lightly grease it.
  3. 3. Pour small amounts of batter onto the skillet to form pancakes.
  4. 4. Cook until bubbles form on the surface, then flip and cook until golden brown.
  5. 5. Serve warm with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 8g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 200mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg

Keywords

Keto, Low Carb, Pancakes
Tried this recipe?Let us know how it was!