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lobster-stew-recipe

Lobster Stew Recipe

A rich and creamy lobster stew perfect for special occasions.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Lobster cooked and chopped
  • 1 cup Heavy Cream
  • 2 cups Milk
  • 1 stick Butter
  • 1 tablespoon Paprika
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. In a large pot, melt the butter over medium heat.
  2. 2. Add the lobster and cook for about 5 minutes.
  3. 3. Pour in the heavy cream and milk, stirring constantly.
  4. 4. Add the paprika, salt, and black pepper. Let it simmer for 30 minutes, stirring occasionally.
  5. 5. Serve hot with crusty bread.

Nutritional Value

Calories: 450kcal | Carbohydrates: 5g | Protein: 25g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 400mg | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Lobster, Seafood, Stew
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