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lobster-pretzel-melts-recipe

Lobster Pretzel Melts Recipe

A delicious and unique twist on the classic lobster roll, served on a pretzel bun.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked lobster meat chopped
  • ¼ cup Mayonnaise
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Dijon mustard
  • 1 tablespoon Chives chopped
  • 4 Pretzel buns split
  • 4 slices Cheddar cheese

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the lobster meat, mayonnaise, lemon juice, Dijon mustard, and chives. Mix well.
  3. Place the pretzel bun halves on a baking sheet. Top each half with a slice of cheddar cheese.
  4. Bake in the preheated oven for about 5 minutes, or until the cheese is melted and bubbly.
  5. Remove from the oven and top each bun half with the lobster mixture. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Lobster, Pretzel, Sandwich
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