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loaded-sweet-potato-skins-recipe

Loaded Sweet Potato Skins Recipe

A delicious and easy appetizer or snack made with sweet potatoes, cheese, bacon, and more.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 medium sweet potatoes
  • 2 tablespoons olive oil
  • 1 cup shredded cheddar cheese
  • 0.5 cup cooked bacon, crumbled
  • 0.5 cup sour cream
  • 2 green onions, sliced
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Wash and dry sweet potatoes. Pierce each with a fork.
  3. Bake sweet potatoes for 45 minutes or until tender.
  4. Let cool slightly, then cut in half lengthwise and scoop out most of the flesh, leaving a thin layer.
  5. Brush skins with olive oil, season with salt and pepper, and bake for another 10 minutes.
  6. Fill each skin with cheese and bacon, then bake until cheese is melted.
  7. Top with sour cream and green onions before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 10g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 400mg | Potassium: 500mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1200IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 1.5mg

Keywords

Loaded Skins, Sweet Potato
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