Go Back
–+ servings
lo-mein-recipe

Lo Mein Recipe

A simple and delicious Lo Mein recipe that's perfect for a quick dinner.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz lo mein noodles
  • 2 tablespoon vegetable oil
  • 1 cup sliced mushrooms
  • 1 cup bell pepper, sliced
  • 1 cup snap peas
  • 1 cup shredded carrots
  • 3 cloves garlic, minced
  • ¼ cup soy sauce
  • 2 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • ¼ cup green onions, chopped

Instructions 

  1. Cook lo mein noodles according to package instructions. Drain and set aside.
  2. Heat vegetable oil in a large pan over medium-high heat. Add mushrooms, bell pepper, snap peas, and carrots. Cook for 5-7 minutes until tender.
  3. Add garlic and cook for another minute.
  4. Add cooked noodles to the pan. Pour in soy sauce, oyster sauce, hoisin sauce, and sesame oil. Toss to combine.
  5. Cook for another 2-3 minutes until everything is well-coated and heated through.
  6. Garnish with green onions before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 50mg | Iron: 2mg

Keywords

Lo Mein
Tried this recipe?Let us know how it was!