Go Back
–+ servings
leprechaun-hat-cupcakes-recipe

Leprechaun Hat Cupcakes Recipe

Fun and festive cupcakes perfect for St. Patrick's Day.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 box chocolate cake mix
  • 1 can green frosting
  • 12 chocolate wafer cookies
  • 12 large marshmallows
  • 1 tube black decorating gel
  • 1 tube yellow decorating gel

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Prepare cake mix according to package instructions and bake cupcakes.
  3. Let cupcakes cool completely.
  4. Frost cupcakes with green frosting.
  5. Place a chocolate wafer cookie on top of each cupcake.
  6. Dab a bit of frosting on top of each cookie and place a marshmallow on top.
  7. Use black decorating gel to draw a hatband around the marshmallow.
  8. Use yellow decorating gel to draw a buckle on the hatband.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 2g | Fat: 12g | Saturated Fat: 5g | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 25g | Calcium: 20mg | Iron: 1mg

Keywords

Cupcakes, St. Patrick's Day
Tried this recipe?Let us know how it was!