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lemonade-pie-recipe

Lemonade Pie

A refreshing and easy-to-make pie perfect for summer.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 1 can frozen lemonade concentrate, thawed (6 ounce)
  • 1 can sweetened condensed milk (14 ounce)
  • 1 container frozen whipped topping, thawed (8 ounce)
  • 1 crust graham cracker (9 inch)

Instructions 

  1. In a large bowl, mix together lemonade concentrate and sweetened condensed milk until smooth.
  2. Fold in the whipped topping until well combined.
  3. Pour the mixture into the graham cracker crust.
  4. Chill in the refrigerator for at least 4 hours before serving.

Nutritional Value

Calories: 320kcal | Carbohydrates: 45g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 25mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 35g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 0.5mg

Keywords

Lemonade Pie
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