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lemon-thyme-shortbread-recipe

Lemon Thyme Shortbread

Delicious and buttery shortbread with a hint of lemon and thyme.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: British
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter softened
  • ½ cup powdered sugar
  • 2 cups all-purpose flour
  • 1 tablespoon lemon zest
  • 1 teaspoon fresh thyme leaves
  • ¼ teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, cream together the butter and powdered sugar until light and fluffy.
  3. Add the flour, lemon zest, thyme, and salt. Mix until combined.
  4. Roll the dough into a log and wrap in plastic wrap. Chill for 30 minutes.
  5. Slice the dough into ¼-inch thick rounds and place on a baking sheet.
  6. Bake for 18-20 minutes or until edges are lightly golden.
  7. Cool on a wire rack.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 20mg | Fiber: 0.5g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Shortbread
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