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lemon-strawberry-crumb-bars-recipe

Lemon Strawberry Crumb Bars

Delicious crumb bars with a tangy lemon and sweet strawberry filling.
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Preparation Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Crust and Topping

  • 1 cup unsalted butter melted
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

Filling

  • 2 cups strawberries diced
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon lemon zest grated
  • ½ cup granulated sugar
  • 2 tablespoon cornstarch

Instructions 

  1. Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  2. In a mixing bowl, combine melted butter, sugar, and vanilla extract. Add flour, baking powder, and salt. Mix until crumbly.
  3. Press half of the crumb mixture into the prepared baking dish to form the crust.
  4. In another bowl, mix strawberries, lemon juice, lemon zest, sugar, and cornstarch. Spread over the crust.
  5. Sprinkle the remaining crumb mixture over the strawberry layer.
  6. Bake for 35 minutes or until the top is golden brown. Let cool before cutting into bars.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 70mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Crumb Bars, Lemon, Strawberry
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