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lemon-sorbet-recipe

Lemon Sorbet Recipe

Refreshing and tangy lemon sorbet, perfect for a hot day.
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Preparation Time: 10 minutes
Chill Time 1 hour
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: International
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Water
  • 1 cup Sugar
  • 1 cup Lemon juice freshly squeezed
  • 1 tablespoon Lemon zest finely grated

Instructions 

  1. 1. In a saucepan, combine water and sugar. Heat until the sugar dissolves completely. Let it cool.
  2. 2. Mix the cooled syrup with lemon juice and lemon zest.
  3. 3. Pour the mixture into a blender and blend until smooth.
  4. 4. Transfer the mixture to a freezer-safe container and freeze for at least 1 hour or until firm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 39g | Sodium: 5mg | Potassium: 50mg | Sugar: 38g | Vitamin C: 30mg | Calcium: 10mg

Keywords

Dessert, Lemon, Sorbet
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