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lemon-sheet-cake-recipe

Lemon Sheet Cake Recipe

A delightful lemon sheet cake that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Cake Ingredients

  • 2 cups All-purpose flour
  • 1.5 cups Granulated sugar
  • 1 cup Buttermilk
  • 0.5 cup Unsalted butter, melted
  • 2 large Eggs
  • 2 tablespoon Lemon zest
  • 0.5 teaspoon Baking soda
  • 0.5 teaspoon Salt

Glaze Ingredients

  • 1 cup Powdered sugar
  • 2 tablespoon Lemon juice

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking sheet.
  2. In a mixing bowl, whisk together flour, sugar, baking soda, and salt.
  3. In another bowl, combine buttermilk, melted butter, eggs, and lemon zest.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Pour the batter into the prepared baking sheet and spread evenly.
  6. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  7. While the cake is baking, prepare the glaze by mixing powdered sugar and lemon juice until smooth.
  8. Once the cake is done, let it cool slightly before drizzling the glaze over the top.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 25g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Cake, Lemon, Sheet Cake
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