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lemon-roulade-recipe

Lemon Roulade Recipe

A light and zesty lemon roulade, perfect for dessert.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: British
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 large eggs
  • 100 g caster sugar
  • 100 g self-raising flour
  • 1 lemon (zest)
  • 200 ml double cream
  • 2 tablespoon lemon curd
  • Icing sugar for dusting

Instructions 

  1. Preheat oven to 200°C (180°C fan). Line a baking tray with parchment paper.
  2. Whisk eggs and sugar until thick and pale.
  3. Fold in flour and lemon zest.
  4. Pour into tray, spread evenly. Bake for 10 minutes.
  5. Turn onto sugared parchment, roll up, cool.
  6. Whip cream, fold in lemon curd.
  7. Unroll cake, spread cream mixture, re-roll.
  8. Dust with icing sugar, serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 25g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 120mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Lemon, Roulade
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