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lemon-ricotta-crepes-recipe

Lemon Ricotta Crepes

Light and fluffy crepes filled with a creamy lemon ricotta mixture. Perfect for breakfast or dessert.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Dessert
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Crepe Batter

  • 1 cup All-purpose flour
  • 2 tablespoons Sugar
  • ¼ teaspoon Salt
  • 1 ½ cups Milk
  • 4 Eggs
  • 2 tablespoons Butter, melted

Lemon Ricotta Filling

  • 1 cup Ricotta cheese
  • 2 tablespoons Lemon juice
  • 1 tablespoon Lemon zest
  • 3 tablespoons Honey
  • 1 teaspoon Vanilla extract

Instructions 

  1. In a mixing bowl, whisk together flour, sugar, and salt.
  2. In another bowl, whisk together milk, eggs, and melted butter.
  3. Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
  4. Heat a non-stick pan over medium heat and lightly grease with butter.
  5. Pour ¼ cup of batter into the pan, swirling to coat the bottom evenly. Cook until edges start to lift, then flip and cook the other side. Repeat with remaining batter.
  6. In a bowl, mix ricotta, lemon juice, lemon zest, honey, and vanilla extract until smooth.
  7. Fill each crepe with a spoonful of the lemon ricotta mixture, fold, and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Crepes, Lemon, Ricotta
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